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- 详细信息
- 技术资料
- 库存:
1000
- 英文名:
Phytophthora cinnamomi
- 保质期:
3年
- 供应商:
百欧博伟
- 保存条件:
-80
平台编号:bio-84449
Phytophthora cinnamomi Rands 拉丁名
ATCC® 32992™) 统一编号
Strain Designations 别名 UCR Pc40 [SB 216-1]
Application assay of borbonol
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保藏条件
Frozen 冷冻物: -80°C or colder
Freeze-Dried 冻干物: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌种 no
Preceptrol® no
Mating Type mating type A2
Comments 注释 effect of temperature and nutrition genetics
Medium 培养基 ATCC® Medium 343: V8 juice agar
Growth Conditions 生长条件
Temperature 培养温度: 24.0°C
Name of Depositor 寄存者 GA Zentmyer, LL Klure
Isolation 分离基物 avocado, California
References 参考文献 Zentmyer GA, et al. The influence of temperature and nutrition on formation of sexual structures by Phytophthora cinnamomi. Mycologia 71: 55-67, 1979.
Boccas B, Zentmyer GA. Genetical studies with interspecific crosses between Phytophthora cinnamoni and Phytophthora parasitica. Phytopathology 66: 477-484, 1976.
Zentmyer GA, et al. Variability in growth of Phytophthora cinnamomi in relation to temperature. Phytopathology 66: 982-986, 1976.
Zaki AI, et al. Borbonol from Persea spp. -- chemical properties and antifungal activity against Phytophthora cinnamomi. Physiol. Plant Pathol. 16: 205-212, 1980.
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