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- 2025年07月10日
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- 技术资料
- 英文名：
Azorhizophilus paspali
- 保质期：
1个月
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:
Azorhizophilus paspali (D?bereiner 1966) Thompson and Skerman 1981
Synonym(s):
Azotobacter paspali D?bereiner 1966
DSM No.:
388
Strain designation:
Ax-29
Isolated from:
root surface of Paspalum notatum
Country:
Brazil
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. D?bereiner, Ax-29
Cultivation conditions:
Medium 3 , only liquid, 30°C
or
Medium 441 , only liquid, 30°C
Medium/media recipe(s) required for preparing 441:
- Medium 27
- Medium 428
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文献和实验Name:
Azorhizophilus paspali (D?bereiner 1966) Thompson and Skerman 1981
Synonym(s):
Azotobacter paspali D?bereiner 1966
DSM No.:
388
Strain designation:
Ax-29
Isolated from:
root surface of Paspalum notatum
Country:
Brazil
Date of sampling:
before 22.08.1990
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- J. D?bereiner, Ax-29
Cultivation conditions:
Medium 3 , only liquid, 30°C
or
Medium 441 , only liquid, 30°C
Medium/media recipe(s) required for preparing 441:
- Medium 27
- Medium 428
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