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- 详细信息
- 文献和实验
- 技术资料
- 英文名:
Megalodesulfovibrio gigas
- 保质期:
1个月
- 供应商:
智立中特(武汉)生物科技有限公司
- 保存条件:
2-8度
- 规格:
冻干粉
Name:
Megalodesulfovibrio gigas (Le Gall 1963) Waite et al. 2020
DSM No.:
1382, Type strain
Other collection no.
or WDCM no.:
ATCC 19364,NCIMB 9332,VKM B-1759
Isolated from:
water
Country:
France
Etang de Berre near MarseilIe
Date of sampling:
before 1964
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Biebl, Institut für Mikrobiologie GSF, G?ttingen, Germany; NCIMB 9332 <- J. Le Gall, Centre National de la Recherche Scientifique, Marseille, France
Genbank accession numbers:
16S rRNA gene: AY726757
Cultivation conditions:
Medium 149 , anaerobic, 35°C
Medium/media recipe(s) required for preparing 149:
- Medium 27
- Medium 503
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文献和实验Name:
Megalodesulfovibrio gigas (Le Gall 1963) Waite et al. 2020
DSM No.:
1382, Type strain
Other collection no.
or WDCM no.:
ATCC 19364,NCIMB 9332,VKM B-1759
Isolated from:
water
Country:
France
Etang de Berre near MarseilIe
Date of sampling:
before 1964
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- H. Biebl, Institut für Mikrobiologie GSF, G?ttingen, Germany; NCIMB 9332 <- J. Le Gall, Centre National de la Recherche Scientifique, Marseille, France
Genbank accession numbers:
16S rRNA gene: AY726757
Cultivation conditions:
Medium 149 , anaerobic, 35°C
Medium/media recipe(s) required for preparing 149:
- Medium 27
- Medium 503
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