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- 详细信息
- 文献和实验
- 技术资料
- 英文名：
Bacillus atrophaeus
- 保质期：
1个月
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:
Bacillus atrophaeus Nakamura 1989
DSM No.:
675
Strain designation:
1221A, NRS 1221A
Other collection no.
or WDCM no.:
ATCC 9372, CIP 77.18, IFO 13721, NBRC 13721, NCDO 738, NCIB 8058
Country:
country of origin unknown
Date of sampling:
before 12.12.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- BMTU <- ATCC <- N.R. Smith, 1221A (Bacillus subtilis var. niger) <- Bacon Labs. (Bacillus globigii, red strain) <- C.R. Phillips <- E. McCoy
Cultivation conditions:
Medium 1 , 30°C
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文献和实验Name:
Bacillus atrophaeus Nakamura 1989
DSM No.:
675
Strain designation:
1221A, NRS 1221A
Other collection no.
or WDCM no.:
ATCC 9372, CIP 77.18, IFO 13721, NBRC 13721, NCDO 738, NCIB 8058
Country:
country of origin unknown
Date of sampling:
before 12.12.1975
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- BMTU <- ATCC <- N.R. Smith, 1221A (Bacillus subtilis var. niger) <- Bacon Labs. (Bacillus globigii, red strain) <- C.R. Phillips <- E. McCoy
Cultivation conditions:
Medium 1 , 30°C
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