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- 详细信息
- 文献和实验
- 技术资料
- 英文名：
Bacillus megaterium
- 保质期：
1个月
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:
Bacillus megaterium de Bary 1884
DSM No.:
786
Other collection no.
or WDCM no.:
NCIB 11251
Country:
country of origin unknown
Date of sampling:
before 26.11.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P.J. White
Cultivation conditions:
Medium 118 , 30°C
Medium/media recipe(s) required for preparing 118:
- Medium 1
Complete DSMZ Media List
Summary and
additional information:
<- P.J. White. Mutant of NCIB 7581. Needs LL-or meso-diaminopimelate for growth. Used for preparation of DD-Dap (2014). (Medium 118, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
2014
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
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文献和实验Name:
Bacillus megaterium de Bary 1884
DSM No.:
786
Other collection no.
or WDCM no.:
NCIB 11251
Country:
country of origin unknown
Date of sampling:
before 26.11.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- P.J. White
Cultivation conditions:
Medium 118 , 30°C
Medium/media recipe(s) required for preparing 118:
- Medium 1
Complete DSMZ Media List
Summary and
additional information:
<- P.J. White. Mutant of NCIB 7581. Needs LL-or meso-diaminopimelate for growth. Used for preparation of DD-Dap (2014). (Medium 118, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
2014
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
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