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- 详细信息
- 文献和实验
- 技术资料
- 英文名：
Thermoanaerobacterium thermosaccharolyticum
- 保质期：
1个月
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:
Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
Synonym(s):
Clostridium thermosaccharolyticum McClung 1935
DSM No.:
869
Strain designation:
1917, Prévot, VPI 26-13-1
Other collection no.
or WDCM no.:
ATCC 25773
Country:
country of origin unknown
Date of sampling:
before 26.01.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 26-13-1 <- A. R. Prevot, Institut Pasteur, Paris, France
Cultivation conditions:
Medium 61 , anaerobic, 55°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 26-13-1 <- A. R. Prevot, Institut Pasteur, Paris, France. Country of origin unknown. (Medium 61, 55°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
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文献和实验Name:
Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
Synonym(s):
Clostridium thermosaccharolyticum McClung 1935
DSM No.:
869
Strain designation:
1917, Prévot, VPI 26-13-1
Other collection no.
or WDCM no.:
ATCC 25773
Country:
country of origin unknown
Date of sampling:
before 26.01.1976
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 26-13-1 <- A. R. Prevot, Institut Pasteur, Paris, France
Cultivation conditions:
Medium 61 , anaerobic, 55°C
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 26-13-1 <- A. R. Prevot, Institut Pasteur, Paris, France. Country of origin unknown. (Medium 61, 55°C, anaerobic).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
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