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- 技术资料
- 英文名：
Podospora pauciseta
- 保质期：
1个月
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:
Podospora pauciseta (Cesati) Traverso
Synonyms:
Podospora anserina (Cesati) Niessl
DSM No.:
989
Country:
country of origin unknown
Date of sampling:
before 28.02.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Esser (P. anserina)
Cultivation conditions:
Medium 191 , 27°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Esser (P. anserina). Genotype a1b1c1v1. Mating type +. (Medium 191, 27°C).
Literature:
1268
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
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文献和实验Name:
Podospora pauciseta (Cesati) Traverso
Synonyms:
Podospora anserina (Cesati) Niessl
DSM No.:
989
Country:
country of origin unknown
Date of sampling:
before 28.02.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- K. Esser (P. anserina)
Cultivation conditions:
Medium 191 , 27°C
Complete DSMZ Media List
Summary and
additional information:
<- K. Esser (P. anserina). Genotype a1b1c1v1. Mating type +. (Medium 191, 27°C).
Literature:
1268
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Neuron：北京大学于翔课题组揭示早期抚摸促进愉悦社交的神经环路机制
效应；相反，降低 Tac1+神经元的电活动或阻断 P 物质信号通路显著减弱抚摸诱导的催产素神经元放电。该研究发现了一条从 l/vlPAG Tac1+神经元到 PVH 催产素神经元的肽能神经通路，该通路介导愉悦的触觉感受对社会交往和情绪状态的积极促进作用。 文献报道，90% 的孤独症谱系障碍患者伴有感知觉异常。「感觉输入的过度敏感或过度淡漠，或对环境中感觉刺激的过度兴趣」已被列入最新的孤独症诊断标准（DSM-V）。感觉系统与情感系统关系密切，且其发育早于语言、认知等高级脑功能。因此解析感觉相关
., Cancer Res 63:1999–2004, 2003; S�nnichsen et al., Nat Biotechnol 23:741−745, 2005; Nusz et al., Anal Chem 80:984–989, 2008) and/or sensors (Nusz et al., Anal Chem 80:984–989, 2008; Ungureanu et al., Sens Actuators B 150:529−536, 2010; McFarland and Van
Flotation Assay in Small Volumes of Yeast Cultures
DSM 2155 to form cell aggregates. In 1996, Palmieri and collaborators (4 ) showed that flocculation and flotation were separate phenomena, by studying a new floating strain of Saccharomyces cerevisiae , which was highly hydrophobic but not flocculant
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