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- 文献和实验
- 技术资料
- 英文名：
Bacillus amyloliquefaciens
- 保质期：
1个月
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:
Bacillus amyloliquefaciens (ex Fukumoto 1943) Priest et al. 1987 emend. Wang et al. 2008
Synonym(s):
Bacillus amyloliquefaciens subsp. amyloliquefaciens (Priest et al. 1987) Borriss et al. 2011
DSM No.:
1060
Strain designation:
KA 63
Country:
country of origin unknown
Date of sampling:
before 27.04.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- OUT, KA 63 <- G. Terui
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- OUT, KA 63 <- G. Terui. (Bacillus subtilis). Taxonomy/description (696). Produces amylase (1402), inhibitors for glycoside hydrolases (Brit. Pat. 155,409). Transformation (696). (Medium 1, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
696, 1402, 2277
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
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文献和实验Name:
Bacillus amyloliquefaciens (ex Fukumoto 1943) Priest et al. 1987 emend. Wang et al. 2008
Synonym(s):
Bacillus amyloliquefaciens subsp. amyloliquefaciens (Priest et al. 1987) Borriss et al. 2011
DSM No.:
1060
Strain designation:
KA 63
Country:
country of origin unknown
Date of sampling:
before 27.04.1977
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- OUT, KA 63 <- G. Terui
Cultivation conditions:
Medium 1 , 30°C
Complete DSMZ Media List
Summary and
additional information:
<- OUT, KA 63 <- G. Terui. (Bacillus subtilis). Taxonomy/description (696). Produces amylase (1402), inhibitors for glycoside hydrolases (Brit. Pat. 155,409). Transformation (696). (Medium 1, 30°C).
For detailed information:
BacDive - The Bacterial Diversity Metadatabase
Literature:
696, 1402, 2277
Risk group:
1 (classification according to German TRBA)
Supplied as:
Delivery form Prices
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