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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Bacillus cereus BC_1150 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
UPF0344 protein BC_1150Editorial/Sponsord
EditorialUniprot ID
Q81GP1Gene Names
BC_1150Organism
Bacillus cereusAASequence
MVHMHITAWALGLILFFVAYSLYSAGRKGKGVHMGLRLMYIIIIVTGFMLYMSIVKTATG SMHMWYGLKMLAGILVIGGMEMVLVKMSKNKPTGAVWGLFIVALVAVFYLGLKLPIGWKV FExpression Region
1-121aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1408Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
Analyzing Protein‐Protein Interactions from Affinity Purification‐Mass Spectrometry Data with SAINT
of INTeractome (SAINT) is a software package for scoring protein?protein interactions based on label?free quantitative proteomics data (e.g., spectral count or intensity) in affinity purification?mass spectrometry (AP?MS) experiments. SAINT allows bench
Protein Structural Domains: Definition and Prediction
. George, D.G., Dodson, RJ, Garavelli, JS, Haft, DH, Hunt, LT, Marzec, CR, Orcutt, BC, Sidman, KE, Srinivasarao, GY, Yeh, LS, Arminski, LM, Ledley, RS, Tsugita, A, and Barker, WC. 1997. The protein information
Abstract Table of Contents Figures Literature Cited Abstract The identification of protein post
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