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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized SchizosaccharoMyces pombe SPAC56F8.12 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Uncharacterized protein C56F8.12Editorial/Sponsord
EditorialUniprot ID
Q10260Gene Names
SPAC56F8.12Organism
SchizosaccharoMyces pombeAASequence
MMNDSQVQLFQLYNYSVYSNGTISNFTNCYLINDEHTPIIESDGMIYNGQSCDSPVKSLA SHGAVGIVTACFCFFLIPLLLVNIAKYWKGKPPLLKRRMEFIWITLLILALAVGGFAYID VDRNLVQGAAMKIFSFTFQTALPISIAIIWHVISTYGFALYRQRIVVGKHAAHFSLDHWI FVVEYYAPIVFYVFNLMGFFLAALHPWTKVVRGDGNAATDGRFKASSVLLAIAWVFACAM FIVYSFVYKLDRRGRWVGMVIMMISILPRIVYQFLETWSFTLNASNVSVNAGLVFGLGFC PPLILAYTVCIYGWAVPSIAELEKEAIHEECRQRKRRTTISRDNSTRSTWGIGSEHDMQC LPPSYETMGPCEKEMKEETNEVEIASIESGEVREExpression Region
1-394aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1754Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
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1 ul DNA x ul [[gamma]]-[32-P]-rATP 10 uCi T4 polynucleotide kinase 1 ul (3U/ul) 10 ul [[gamma]]-[32-P]-rATP (35020) ICN and T4 polynucleotide kinase (70031) from United States Biochemicals. 2. Incubate at 37degC
thaliana polyubiquitin genes isconserved in location and is a quantitative determinant of chimeric gene expression. Plant Mol. Biol. 21,895-906. 7. Fromm, M. E ., Morrish, F ., Armstrong, C ., Williams, R ., Thomas, J. and
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