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- CSB-CF675720GGB
- 2025年07月12日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Gibberella zeae RBD2 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Rhomboid protein 2 EC= 3.4.21.-Editorial/Sponsord
EditorialUniprot ID
Q4I4A4Gene Names
RBD2Organism
Gibberella zeaeAASequence
MRPRLQNFNALRARSYLTRLPLFTRLIVLAIIALSIASLQSVWNLREWGALIPEEISITN AYRLSTFPLIHLNVIHAILNLLALTPLMERFETEHGTLTSLALFFGPLTSIPAVAYVLIE RCIFRANHGVLGASMWVFTLLAMESIQTYKSNPHFVIGSVNIPTWTTPLIMSLVVAALIP GTSLLGHLCGIAIGYVAGFGYAKLLAPPEWGLRWVENRLNLLKILPHYVSIDKTTYGRFG VLPTTNRPGPSGSAATELVGTTQRLGPExpression Region
1-267aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1594Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
(1 ), aminopeptidase P from E. coli (2 ), proline iminopeptidase from E. coli , and swine kidney (3 ), aminopeptidase B from rat liver (4 ), and aminopeptidase A from rat kidney (5 ). However, three aminopeptidases in particular have found routine use in protein
2+ endopeptidases, two Zn2+ -leucine aminopeptidases, and one Zn2+ carboxypeptidase (4 ,5 ). Pronase therefore has very broad specificity, and is used in cases where extensive or complete degradation of protein is required. It has been used, for example, to reveal
Carboxypeptidase Y (EC 3.4.16.1)
(no suitable chemical method exists for the sequential removal of C-terminal amino acids from a polypeptide). The protein or peptide being analyzed is digested with carboxypeptidase and aliquots removed at timed intervals, and analyzed for the presence of free
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