Recombinant-Xenopus-tropicalis
-Ceramide-glucosyltransferaseugcgCeramide glucosyltransferase EC= 2.4.1.80 Alternative name(s): UDP-glucose ceramide glucosyltransferase- ￥12278
- CUSABIO
- CN
- CSB-CF707687XBF
- 2025年07月14日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Xenopus tropicalis ugcg Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Ceramide glucosyltransferase EC= 2.4.1.80 Alternative name(s): UDP-glucose ceramide glucosyltransferaseEditorial/Sponsord
EditorialUniprot ID
Q5BL38Gene Names
ugcgOrganism
Xenopus tropicalisAASequence
MAVLDLALQGLAIFGCVLFFVLWFMHFLSIVYTRLHLNKKVSDKQPYSKLPGVSLLKPLK GVDPNLINNLETFFELDYPKFEILLCVQDLDDPAVDVCKKLLGKYPSVDAKLFIGGKKVG INPKINNLMPGYEVAKYDLIWICDSGIKVKPDTLTDMANQMTEKVGLVHGLPYVADRQGF AATLEQVYFGTSHPRSYISANVTGFKCVTGMSCLMRKEVLDQAGGLIAFAQYIAEDYFMA KAIADRGWKFSMATQVAMQNSGCYSISQFQSRMIRWAKLRINMLPATIICEPISECFVAS LIIGWAAHHIFRWDIMVFFMCHCLAWFIFDYIQLRGVQGGPLNFSKLDYAVAWFIRESMT IYIFLSALWDPTISWRTGRYRLRCGGTAEEILDVExpression Region
1-394aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1754Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
Isotopomer Measurement Techniques in Metabolic Flux Analysis I: Nuclear Magnetic Resonance
NMR spectrum. For example, 2-D HSQC detects the labeling patterns of adjacent carbon atoms and provides the enrichment of individual carbon atoms of the amino acids and glucosyl and mannosyl units present in hydrolysates of glycosylated protein
Analysis of Proteinogenic Amino Acid and Starch Labeling by 2D NMR
particularly between the labeling patterns of adjacent carbon atoms, and leads to a characteristic enrichment of each carbon atom of amino acids and glucosyl and mannosyl units present in hydrolysates of glycosylated protein. Furthermore, this technique
Quantifying 13C-labeling in Free Sugars and Starch by GC-MS
are identified by computer simulation and experimental verification with labeled standards. Linear equations for separating information from glucosyl and fructosyl moieties of sucrose are presented. Finally, mass distributions are corrected for natural isotope
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