Recombinant-Bovine-Post-GPI-at
tachment-to-proteins-factor-2PGAP2Post-GPI attachment to proteins factor 2- ￥11032
- CUSABIO
- CN
- CSB-CF406076BO
- 2025年07月12日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Bovine PGAP2 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Post-GPI attachment to proteins factor 2Editorial/Sponsord
EditorialUniprot ID
A6H7B8Gene Names
PGAP2Organism
BovineAASequence
MYQVPLPLDRDGTLVRLRFTLVALVTVCCPLVAFLFCVLWSLLFHFKETTATHCGVPNYL PSVSSAIGGEVPQRYVWRFCIGLHSAPRFLVAFAYWNHYLSCTSPCAGYRPLCRLNFGLN VVENVALLVLTYVSSSEDFTIHENAFIVFIASSLSHMLLTCILWRLTKKHTVSQEDRKSY NWKQRLFIINFVSFFTALAVYFRHNMYCEAGVYTIFAILEYTVVLTNMAFHMTAWWDFGN KELLITSQPEEKRFExpression Region
1-254aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1576Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
. 1 ). Diacyglycerol is left in the outer cell membrane, while the protein is released in a water-soluble form into the media with the hydrolyzed portion of the GPI anchor. Therefore, it is possible to harvest natural and recombinant GPI-anchored proteins
GPI蛋白 本文提供了有关糖基磷脂酰肌醇（GPI，是许多蛋白以及病毒蛋白结合于膜上的锚点）的信息。同时，网站还提供了许多相关链接和资源。 GPI overview GPI proteins in chickens GPI proteins in Drosophila GPI in prion proteins Human GPI proteins: protectin (CD59) and homologous restriction factor (HRF
蛋白质翻译后修饰 (Protein translational modifications，PTMs) 通过功能基团或蛋白质的共价添加、调节亚基的蛋白水解切割或整个蛋白质的降解来增加蛋白质组的功能多样性。这些修饰包括磷酸化、糖基化、泛素化、亚硝基化、甲基化、乙酰化、脂质化和蛋白水解，几乎影响正常细胞生物学和发病机制的所有方面。因此，识别和理解 PTM 在细胞生物学和疾病治疗和预防的研究中至关重要。 看到一篇 Thermo Fisher的文章，关于翻译后修饰Post
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