Recombinant-Yersinia-pestis-Di
sulfide-bond-formation-protein-BdsbBDisulfide bond formation protein B Alternative name(s): Disulfide oxidoreductase- ￥10346
- CUSABIO
- CN
- CSB-CF393810YAL
- 2025年07月14日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Yersinia pestis dsbB Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Disulfide bond formation protein B Alternative name(s): Disulfide oxidoreductaseEditorial/Sponsord
EditorialUniprot ID
A4TJC8Gene Names
dsbBOrganism
Yersinia pestisAASequence
MLQFLNRCSRGRGAWLLMALTAFLLELTALYFQHIMLLQPCVMCIYERVALFGILGASLL GAIAPRSPLRYLAIAVWIYSAWKGVQLAWAHTMLQLNPSPFNTCDFFVNFPSWLPLDKWL PAVFAASGDCSERQWQFMSLEMPQWLVGIFAAYLVIAVLVLISQFVKPKRRDLFGRExpression Region
1-176aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1478Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
Many proteins secreted to the bacterial cell envelope contain cysteine residues that are involved in disulfide bonds. These disulfides either play a structural role, increasing protein stability, or reversibly form in the catalytic site
如图所示，和二个糖、醇等的羟基（ R— OH， R′— OH）形成酯时的键为磷酸二酯键。代表性的磷酸二酯键是核酸的核苷酸间的键，由于相邻核苷酸的糖的 3′－ OH和 5′－ OH形成磷酸二酯键而聚合起来。此键可由酸、碱或酶的作用而水解。
象甲烷这样的碳氢化合物是难溶于水的，这是因为甲烷溶于水时，就会在其分子周围形成和冰一样结构的水，由于形成所谓的冰简，从而使熵减少。象蛋白质那样含有疏水残基和亲水残基的物质溶于水时，疏水基就包入到分子的内侧，通过露在外侧的亲水基结构，从而防止了熵的减少。因为在疏水基彼此间产生了一种结合力，所以称为疏水结合。疏水结合的产生是由于防止随着水熵的减少而使自由能增加而引起的，因而具有温度越高结合力越强的特征。对作为蛋白质三维结构的支持力，而疏水结合起着很大的作用。另外，肥皂等所以容易
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