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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized E.coli qacE Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Quaternary ammonium compound-resistance protein qacE Alternative name(s): Quaternary ammonium determinant EEditorial/Sponsord
EditorialUniprot ID
P0AGC9Gene Names
qacEOrganism
E.coliAASequence
MKGWLFLVIAIVGEVIATSALKSSEGFTKLAPSAVVIIGYGIAFYFLSLVLKSIPVGVAY AVWSGLGVVIITAIAWLLHGQKLDAWGFVGMGLIVSGVVVLNLLSKASAHExpression Region
1-110aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1394Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
Identification of Proteins in Complex Mixtures Using Liquid Chromatography and Mass Spectrometry
for Liquid Chromatography Basic Protocol 3: Multidimensional Protein Identification Technology for Analyzing Complex Mixtures Basic Protocol 4: Analysis of Liquid Chromatograpgy –Tandem Mass Spectrometry Data
Site-directed hydroxy radical mapping of nucleosome positions in vitro
, a hydroxyl ion and a highly reactive hydroxyl radical (Figure 2). The hydroxyl radical is capable of reacting with DNA (or protein (Rana and Meares, 1991) or RNA (Wang and Cech, 1992) to yield a break in the backbone at the C1' and C4' carbons
Identifying Protein Interactions by Hydroxyl‐Radical Protein Footprinting
Basic Protocol 1: Generation of an Active Recombinant Protein That is End‐Labeled Basic Protocol 2: Hydroxyl Radical Cleavage of Protein in Absence and Presence of Ligand Basic Protocol 3: Analyze Gel
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