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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Halalkalibacterium halodurans BH0952 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
UPF0295 protein BH0952Editorial/Sponsord
EditorialUniprot ID
Q9KEA2Gene Names
BH0952Organism
Halalkalibacterium haloduransAASequence
MGIKYSNKINKIRTFALSLVFLGILVMYIGIFFRTHEVIMVLAMILGFLCIIASTAVYFW IGMISTRAIPVVCPECGKPTKVLGRVDACMHCDQPLTLDRSLEGKEFDEKYNLKGKKRVD GExpression Region
1-121aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1408Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
. Stockinger Lab; Version 09/10/01 4. 10N NaOH VI. References Bradford, M.M. (1976) A dye binding assay for protein. Anal. Biochem. 72:248-254. QB: Ni, M., Dehesh, K., Tepperman, J.M., and Quail, P.H. (1996) GT
【资源】Principles of Protein X-Ray Crystallography
Principles of Protein X-Ray Crystallography By Jan Drenth Publisher: Springer Number Of Pages: 332 Publication Date: 2006-11-09 Sales Rank: 195069 ISBN / ASIN: 0387333347 EAN: 9780387333342 Binding: Hardcover Manufacturer: Springer
Literature Cited Abstract Native gels enable the analysis of protein complexes on a proteome
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