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- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Bacillus subtilis ylaH Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Uncharacterized membrane protein ylaHEditorial/Sponsord
EditorialUniprot ID
O07632Gene Names
ylaHOrganism
Bacillus subtilisAASequence
MNDVSERLSFFAALYQVDRQPAAGMWLLYGTIFVLAVIVFKLGFAKRLPVLKSAVVYVFL ALGCTVLTFLGVFLPVAEGLVVAALILIIYKIRLYQSKKGQSAKSExpression Region
1-105aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1388Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
Production of Antibody Fragments in the Gram-Positive Bacterium Bacillus megaterium
due to its outer membrane. The Gram-positive, apathogenic soil bacterium Bacillus megaterium has been studied for the secretion of antibody fragments directly into the culture medium, thereby easing the downstream processing. Here, we describe the production
HPLC‐SEC Characterization of Membrane Protein‐Detergent Complexes
of integral membrane proteins in detergent solutions is a challenging task because the amount of detergent associated with the protein is typically unknown and unpredictable. Methods that estimate the molecular weight of proteins from their hydrodynamic
【信息】Northstar BioProducts(NSBP)
. 95% pure. Activity: ≥2,000 units/mg protein M.W.: 20,300. pI: 10.5 100200-1 -Amylase (Liquefying Type), (Bacillus subtilis), EC 3.2.1.1 100 mg 1,4--Glucan 4-glucanohydrolase (Diastase, Glycogenase) Lyophilized powder. 95
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