Recombinant-Saccharomyces-cere
visiae-Putative-increased-recombination-centers-protein-13IRC13Putative increased recombination centers protein 13- ￥9702
- CUSABIO
- CN
- CSB-CF600878SVG
- 2025年07月13日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
"-20°C/-80°C"
- 保质期：
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名：
Customized Saccharomyces cerevisiae IRC13 Protein (in vitro E.coli)
- 库存：
200
- 供应商：
武汉华美生物工程有限公司
- 规格：
20ug
Alternative Name(s)
Putative increased recombination centers protein 13Editorial/Sponsord
EditorialUniprot ID
Q08630Gene Names
IRC13Organism
Saccharomyces cerevisiaeAASequence
MGLYRPSKFFHPPIPHIPFTINPDFFSFHIQRLKAKANPENFLICFPPPDIYKGFVFCCQ LDLVHLFSYVFFLFLLKICVDVLQYVIYPKHFTHKKPGFENYSIExpression Region
1-104aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1386Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动，请以官网信息为准
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文献和实验**产品信息可能有变动，请以官网信息为准
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Yeast Transformation and the Preparation of Frozen Spheroplasts for Electroporation
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