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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
"-20°C/-80°C"
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.
- 英文名:
Customized Saccharomyces cerevisiae SPG1 Protein (in vitro E.coli)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20ug
Alternative Name(s)
Stationary phase gene 1 proteinEditorial/Sponsord
EditorialUniprot ID
P50088Gene Names
SPG1Organism
Saccharomyces cerevisiaeAASequence
MKLDSGIYSEAQRVVRTPKFRYIMLGLVGAAVVPTAYMRRGYTVPAHSLDNINGVDTTKA SVMGTEQRAAMTKGKSLQEMMDDDEVTYLMFSSIMExpression Region
1-95aaSequence Info
Full lengthSource
in vitro E.coliSource Notice
Mammalian cell expression systems and other species are available. Please inquire.Tag Info
InquireMW
InquireList Price
1376Purity
Greater than 85% as determined by SDS-PAGE.Storage Buffer
Tris/PBS-based buffer, 6% TrehaloseStorage
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.Endotoxin
Not Test. Endotoxin removal service is available for free upon you request.产品类型
Transmembrane-Protein备注
**产品信息可能有变动,请以官网信息为准
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文献和实验**产品信息可能有变动,请以官网信息为准
Nystatin-Rhodamine B Assay for Estimating Activity of Killer Toxin from Kluyveromyces lactis
, whereas stationary cells were much less susceptible (3 ,4 ). At the exponential growth phase, nystatin-treated Saccharomyces cerevisiae cells stain with Rhodamine B, if they have not previously been exposed to killer toxin produced by Kluyveromyces lactis
Expression of Microbial Phytases in Yeast Systems and Characterization of the Recombinant Enzymes
for animal nutrition, environmental protection, and human health. In our laboratory, we have studied the expression of fungal and bacterial phytases in Pichia pastoris and Saccharomyces cerevisiae. Both sources of phytases can be expressed as functioning
Electrofusion of Yeast Protoplasts
experiments tested the viability of several yeast strains with field strength E > 5 kV/cm (Table 1 ). It could be demonstrated further ( 11 ) that cells from the stationary growth phase are much more resistant to killing by electric fields ≤20 kV/cm
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