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- EVV41602
- 2025年12月06日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
-20℃
- 保质期：
12 months
- 英文名：
Recombinant PDCoV S1/Spike glycoprotein 1 (NTD) Protein, C-His
- 供应商：
武汉益普生物科技有限公司
- 规格：
50μg/100μg/1mg
| 规格： | 50μg | 产品价格： | ￥1800.0 |
|---|---|---|---|
| 规格： | 100μg | 产品价格： | ￥2880.0 |
| 规格： | 1mg | 产品价格： | ￥17280.0 |
| 产品名 | Recombinant PDCoV S1/Spike glycoprotein 1 (NTD) Protein, C-His |
| 货号 | EVV41602 |
| 别名 | S, Spike glycoprotein, S1, Spike glycoprotein 1, Spike 1 |
| 表达系统 | Mammalian cells |
| Accession号 | ANI85832.1 |
| 种属 | Porcine deltacoronavirus |
| 蛋白长度 | Phe53-Glu278 |
| 预测分子量 | 28.19 kDa |
| 性质 | Recombinant |
| 内毒素水平 | Please contact with the lab for this information. |
| 纯度 | >90% as determined by SDS-PAGE. |
| 应用 | ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
| 状态 | Lyophilized |
| 保存溶液 | Lyophilized from a solution in PBS pH 7.4, 1mM EDTA, 4% Trehalose, 1% Mannitol. |
| 运输 | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| 稳定性和存储 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| 说明 | For research use only. |
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文献和实验Characterization of the Dengue Virus Envelope Glycoprotein Expressed in Pichia pastoris
The full-length and truncated forms of recombinant envelope (E) glycoprotein from Dengue virus type 1, Singapore strain S275/90 were expressed in the yeast, Pichia pastoris , using a secretory vector. A truncated form of the E protein
Purification of Native Surfactant Protein SP-A from Pooled Amniotic Fluid and Bronchoalveolar Lavage
Surfactant protein SP-A is a hydrophilic glycoprotein, similar to SP-D, which plays an important role in pulmonary surfactant homeostasis and innate immunity. SP-A is actively expressed in the alveolar type II cells and Clara cells
Hydrophobicity Profiles for Protein Sequence Analysis
‐619. Bigelow, C.C. 1967. On the average hydrophobicity of proteins and the relation between it and protein structure. J. Theor. Biol. 16:187‐211
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