- ￥1280 - 9776
- AntibodySystem
- France
- YVV35001
- 2025年12月26日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
-20 to -80°C
- 保质期：
twelve months
- 英文名：
Recombinant MeV C/Protein C Protein, N-His
- 供应商：
武汉益普生物科技有限公司
- 规格：
50 μg/100 μg/1 mg
| 规格： | 50 μg | 产品价格： | ￥1280.0 |
|---|---|---|---|
| 规格： | 100 μg | 产品价格： | ￥1880.0 |
| 规格： | 1 mg | 产品价格： | ￥9776.0 |
| 产品名 | Recombinant MeV C/Protein C Protein, N-His |
| 货号 | YVV35001 |
| 别名 | Protein C, P/V/C |
| 表达系统 | E. coli |
| 种属 | Measles virus (strain Edmonston-AIK-C vaccine) (MeV) |
| 蛋白长度 | Lys65-Ser186 |
| 预测分子量 | 16.14 kDa |
| 性质 | Recombinant |
| 内毒素水平 | Please contact with the lab for this information. |
| 纯度 | >90% as determined by SDS-PAGE. |
| 应用 | ELISA, Immunogen, SDS-PAGE, WB, Bioactivity testing in progress |
| 状态 | Lyophilized |
| 保存溶液 | Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4% Trehalose, 1% Mannitol. |
| 重悬 | Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details. |
| 运输 | In general, proteins are provided as lyophilized powder/frozen liquid. They are shipped out with dry ice/blue ice unless customers require otherwise. |
| 稳定性和存储 | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8°C for frequent use. Store at -20 to -80°C for twelve months from the date of receipt. |
| Note | For research use only. |
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文献和实验Protein C (PC) is a 62-kDa vitamin K-dependent plasma zymogen which, after activation to serine protease, plays an important role in the physiologic regulation of blood coagulation. Given that PC is one of the major naturally
为肌肉调节蛋白质。分子量约 14万，在肌原纤维 A带中的 A丝上，显示 43纳米周期，常混存于肌球蛋白的材料中。为 G． Offer（ 1972）所发现。
Combined 3C-ChIP-Cloning (6C) Assay: A Tool to Unravel Protein-Mediated Genome Architecture
between chromatin elements without specifically identifying the protein components that mediate such interactions. Here we describe a detailed protocol for C ombined 3C -C hIP-C loning (6C) technology, which combines multiple techniques to identify the proteins
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