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- 英文名：
Vibrio owensii
- 保质期：
1个月
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:
Vibrio owensii Cano-Gómez et al. 2010
Synonym(s):
Vibrio communis Chimetto et al. 2011
DSM No.:
2165
Strain designation:
74
Other collection no.
or WDCM no.:
ATCC 25919,CCM 2580
Isolated from:
seawater enriched with glycerol and nitrate
Country:
United States of America
Hawaii
Date of sampling:
before 21.10.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- P. Baumann; 74 (Beneckea neptuna)
Genbank accession numbers:
whole genome shotgun sequence: BANZ01000001
Cultivation conditions:
Medium 514 , 25°C
or
Medium 246 , Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 514. Subsequent subculturing may be carried out in liquid medium or on agar plates of media 514 or 246.
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文献和实验Name:
Vibrio owensii Cano-Gómez et al. 2010
Synonym(s):
Vibrio communis Chimetto et al. 2011
DSM No.:
2165
Strain designation:
74
Other collection no.
or WDCM no.:
ATCC 25919,CCM 2580
Isolated from:
seawater enriched with glycerol and nitrate
Country:
United States of America
Hawaii
Date of sampling:
before 21.10.1981
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- CCM <- P. Baumann; 74 (Beneckea neptuna)
Genbank accession numbers:
whole genome shotgun sequence: BANZ01000001
Cultivation conditions:
Medium 514 , 25°C
or
Medium 246 , Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 514. Subsequent subculturing may be carried out in liquid medium or on agar plates of media 514 or 246.
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