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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
负20度
- 保质期:
一年
- 英文名:
Recombinant Human Fatty acid binding protein3 (Human FABP3)
- 库存:
现货
- 供应商:
上海魔兜儿
- 规格:
5ug/100ug/500ug
| 规格: | 5ug | 产品价格: | ¥986.0 |
|---|---|---|---|
| 规格: | 100ug | 产品价格: | ¥7186.0 |
| 规格: | 500ug | 产品价格: | ¥16460.0 |
产品参数
|
别名(Synonyms) | FABP11;HFABP;MDGI |
|
Accession | P05413 |
|
GeneID | 2170 |
|
表达系统(Source) | E.coli-derived Human FABP3, Val2-Ala133. |
|
分子量大小(Molecular Weight) | Approximately 14.7 kDa. |
|
氨基酸序列(AA Sequence) | VDAFLGTWKL VDSKNFDDYM KSLGVGFATR QVASMTKPTT IIEKNGDILT LKTHSTFKNT EISFKLGVEF DETTADDRKV KSIVTLDGGK LVHLQKWDGQ ETTLVRELID GKLILTLTHG TAVCTRTYEK EA |
|
标签(Tag) |
None |
|
外观(Physical Appearance) | Sterile Filtered White lyophilized (freeze-dried) powder. |
|
纯度(Purity) | > 95% by SDS-PAGE. |
|
生物活性(Biological Activity) | Testing in progress. |
|
内毒素(Endotoxin) | < 1.0 EU per 1μg of the protein by the LAL method. |
|
制剂(Formulation) | Lyophilized from a 0.2 mm filtered concentrated solution in 10mM PB,150 mM NaCl,1 mM DTT, 0.1 % tween-20, 5 % trehalose, pH 7.4. |
|
复溶(Reconstitution) | We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Reconstitute in sterile distilled water or aqueous buffer containing 0.1% BSA to a concentration of 0.1-1.0 mg/mL. Stock solutions should be apportioned into working aliquots and stored at ≤ -20℃. Further dilutions should be made in appropriate buffered solutions. |
储存条件
产品用冰袋装运,可在-20℃至-80℃下保存1年。
建议第一次使用时将蛋白质分成较小的量,并避免反复冻融循环。
注意事项
1.避免反复冻融循环。
2.为了您的安全和健康,请穿实验服,戴一次性手套进行操作。
3.仅供研究使用!
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文献和实验Fluorescence Assays for Measuring Fatty Acid Binding and Transport Through Membranes
The authors’ laboratory has applied a series of different fluorescence assays for monitoring the binding and transport of fatty acids (FA) in model and biological membranes. The authors recently expanded their fluorescent assays
The concentration of long-chain (14–18 carbons) fatty acids (FA) free in solution (unbound) is difficult to measure directly because of the low aqueous solubility of these common dietary FA. One indirect and convenient way to measure
Mammalian Fatty Acid Elongases
have been known for many years, recent advances have revealed a family of enzymes involved in the first step of the reaction, i.e., the condensation reaction. Seven fatty acid elongase subtypes (Elovl #1–7) have been identified in the mouse, rat, and human genomes
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