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- 详细信息
- 文献和实验
- 技术资料
- 英文名：
Rummeliibacillus pycnus
- 保质期：
20年
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:
Rummeliibacillus pycnus (Nakamura et al. 2002) Vaishampayan et al. 2009
Synonym(s):
Bacillus pycnus Nakamura et al. 2002
DSM No.:
2371
Strain designation:
Gibson 14
Other collection no.
or WDCM no.:
NRRL-NRS 1695
Country:
country of origin unknown
Date of sampling:
before 26.05.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- NRS-1695 <- J.R. Norris <- T. Gibson, 14 (Bacillus pycnoticus)
Cultivation conditions:
Medium 1 , 30°C
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文献和实验Name:
Rummeliibacillus pycnus (Nakamura et al. 2002) Vaishampayan et al. 2009
Synonym(s):
Bacillus pycnus Nakamura et al. 2002
DSM No.:
2371
Strain designation:
Gibson 14
Other collection no.
or WDCM no.:
NRRL-NRS 1695
Country:
country of origin unknown
Date of sampling:
before 26.05.1982
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- NRRL <- NRS-1695 <- J.R. Norris <- T. Gibson, 14 (Bacillus pycnoticus)
Cultivation conditions:
Medium 1 , 30°C
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