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- 英文名：
Listeria monocytogenes
- 保质期：
20年
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name:Listeria monocytogenes (Murray et al. 1926) Pirie 1940
DSM No.:112143
Strain designation:FFL 1
Serovar:1/2a, 3a
Isolated from:Irish smoked organic salmon
Country:GermanyBonn (North Rhine-Westphalia)
Nagoya Protocol Restrictions:There are NO known Nagoya Protocol restrictions for this strain.
History:<- A. Flegler, Univ. Bonn; FFL 1
Cultivation conditions:
Medium 92 , 37°Cor
Medium 693 , 37°C
Complete DSMZ Media ListSummary andadditional information:<- A. Flegler, Univ. Bonn; FFL 1. Irish smoked organic salmon.
Germany, Bonn (North Rhine-Westphalia).
Strain-specific literature (40076). (Medium 92, incubation time: 1-2 days, pH 7.3, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Literature:40076Risk group:2 (classification according to German TRBA)
Restrictions:Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1Animal pathogenic organism, not exported outside Germany, Category F
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文献和实验Name:Listeria monocytogenes (Murray et al. 1926) Pirie 1940
DSM No.:112143
Strain designation:FFL 1
Serovar:1/2a, 3a
Isolated from:Irish smoked organic salmon
Country:GermanyBonn (North Rhine-Westphalia)
Nagoya Protocol Restrictions:There are NO known Nagoya Protocol restrictions for this strain.
History:<- A. Flegler, Univ. Bonn; FFL 1
Cultivation conditions:
Medium 92 , 37°Cor
Medium 693 , 37°C
Complete DSMZ Media ListSummary andadditional information:<- A. Flegler, Univ. Bonn; FFL 1. Irish smoked organic salmon.
Germany, Bonn (North Rhine-Westphalia).
Strain-specific literature (40076). (Medium 92, incubation time: 1-2 days, pH 7.3, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic)
Literature:40076Risk group:2 (classification according to German TRBA)
Restrictions:Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1Animal pathogenic organism, not exported outside Germany, Category F
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