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- 技术资料
- 英文名：
Erwinia rhapontici
- 保质期：
20年
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name: Erwinia rhapontici (Millard 1924) Burkholder 1948 emend. Hauben et al. 1998
Synonym(s): Pectobacterium rhapontici (Millard 1924) Patel and Kulkarni 1951
DSM No.: 4484, Type strain dsm-4484 dsm4484 dsm 4484 Erwinia rhapontici
Strain designation: CP/28
Other collection no.
or WDCM no.: ATCC 29283,ICPB ER 102,NCPPB 1578
Isolated from: rhubarb
Country: country of origin unknown
Date of sampling: before 23.03.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- ATCC <- M.P. Starr, ICPB <- NCPPB <- J. Panes, CP/28
Cultivation conditions: Medium 1a , 30°C
Medium/media recipe(s) required for preparing 1a:
- Medium 1
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文献和实验Name: Erwinia rhapontici (Millard 1924) Burkholder 1948 emend. Hauben et al. 1998
Synonym(s): Pectobacterium rhapontici (Millard 1924) Patel and Kulkarni 1951
DSM No.: 4484, Type strain dsm-4484 dsm4484 dsm 4484 Erwinia rhapontici
Strain designation: CP/28
Other collection no.
or WDCM no.: ATCC 29283,ICPB ER 102,NCPPB 1578
Isolated from: rhubarb
Country: country of origin unknown
Date of sampling: before 23.03.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- ATCC <- M.P. Starr, ICPB <- NCPPB <- J. Panes, CP/28
Cultivation conditions: Medium 1a , 30°C
Medium/media recipe(s) required for preparing 1a:
- Medium 1
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