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- 详细信息
- 文献和实验
- 技术资料
- 英文名：
Lactobacillus kefiranofaciens subsp.
- 保质期：
20年
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Name: Lactobacillus kefiranofaciens subsp. kefiranofaciens (Fujisawa et al. 1988) Vancanneyt et al. 2004
DSM No.: 5016, Type strain dsm-5016 dsm5016 dsm 5016 Lactobacillus kefiranofaciens subsp. kefiranofaciens
Strain designation: WT-2B
Other collection no.
or WDCM no.: ATCC 43761,JCM 6985
Isolated from: kefir grains
Country: country of origin unknown
Date of sampling: before 23.11.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- JCM <- S. Adachi et al., WT-2B
Genbank accession numbers: whole genome shotgun sequence: AZGG00000000
Cultivation conditions: Medium 456 , anaerobic, 28°C
or
Medium 1253 , anaerobic, 30°C
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文献和实验Name: Lactobacillus kefiranofaciens subsp. kefiranofaciens (Fujisawa et al. 1988) Vancanneyt et al. 2004
DSM No.: 5016, Type strain dsm-5016 dsm5016 dsm 5016 Lactobacillus kefiranofaciens subsp. kefiranofaciens
Strain designation: WT-2B
Other collection no.
or WDCM no.: ATCC 43761,JCM 6985
Isolated from: kefir grains
Country: country of origin unknown
Date of sampling: before 23.11.1988
Nagoya Protocol Restrictions: There are NO known Nagoya Protocol restrictions for this strain.
History: <- JCM <- S. Adachi et al., WT-2B
Genbank accession numbers: whole genome shotgun sequence: AZGG00000000
Cultivation conditions: Medium 456 , anaerobic, 28°C
or
Medium 1253 , anaerobic, 30°C
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