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- 文献和实验
- 技术资料
- 英文名：
Gluconacetobacter liquefaciens
- 保质期：
20年
- 供应商：
智立中特（武汉）生物科技有限公司
- 保存条件：
2-8度
- 规格：
冻干粉
Gluconacetobacter liquefaciens
DSM 5603
BACTERIA
How to read the following data (Example)
Name:
Gluconacetobacter liquefaciens corrig. (Asai 1935) Yamada et al. 1998
Synonym(s):
Gluconoacetobacter liquefaciens (Asai 1935) Yamada et al. 1998
Acetobacter aceti subsp. liquefaciens (Asai 1935) De Ley and Frateur 1974
DSM No.:
5603, Type strain
Other collection no.
or WDCM no.:
ATCC 14835,CCUG 18124,IAM 1834,IFO 12388,LMG 1381,LMG 1382,NCIMB 9136,NBRC 12388
Isolated from:
dried fruit (Diospyros sp.)
Country:
Japan
Date of sampling:
before 01.01.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- Shizuoka University <- IAM <- T. Asai
Cultivation conditions:
Medium 105 , 28°C
or
Medium 360 , 28°C
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文献和实验Gluconacetobacter liquefaciens
DSM 5603
BACTERIA
How to read the following data (Example)
Name:
Gluconacetobacter liquefaciens corrig. (Asai 1935) Yamada et al. 1998
Synonym(s):
Gluconoacetobacter liquefaciens (Asai 1935) Yamada et al. 1998
Acetobacter aceti subsp. liquefaciens (Asai 1935) De Ley and Frateur 1974
DSM No.:
5603, Type strain
Other collection no.
or WDCM no.:
ATCC 14835,CCUG 18124,IAM 1834,IFO 12388,LMG 1381,LMG 1382,NCIMB 9136,NBRC 12388
Isolated from:
dried fruit (Diospyros sp.)
Country:
Japan
Date of sampling:
before 01.01.1989
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- IFO <- Shizuoka University <- IAM <- T. Asai
Cultivation conditions:
Medium 105 , 28°C
or
Medium 360 , 28°C
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