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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Store at -20°C/-80°C upon receipt
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
N-acyl-aromatic-L-amino acid amidohydrolase (carboxylate-forming)
- 库存:
50支
- 供应商:
艾普蒂
- 规格:
20μg/50μg
| 规格: | 20μg | 产品价格: | ¥1380.0 |
|---|---|---|---|
| 规格: | 50μg | 产品价格: | ¥2080.0 |
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文献和实验Simultaneous Detection of Anti-HCV Antibody and HCV Core Antigen
HCV infection is usually diagnosed by means of an enzyme immune assay for the detection of antibody against HCV. The window period between infection and seroconversion remains a dramatic problem in the transfusional and diagnostic setting
Expression and Dimerization of Hepatitis C Virus Core Protein in E. coli
to generate at least 10 viral gene products. Recent reports have indicated that there are extensive interactions between various HCV proteins: the core (capsid) protein can interact with itself (1 ) and with the El envelope protein (2 ); El protein
Studying HCV Cell Entry with HCV Pseudoparticles (HCVpp)
formation in vitro have emerged only over the last few years, over 15 years after the discovery of the virus. The available infection models have remained limited to chimpanzee (1) and immunodeficient mice carrying engrafted human liver cells (2). HCV
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