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低温
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详见说明
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99
- 供应商:
上海圻明生物
- 规格:
50次
Prevotella intermedia中间普雷沃菌PCR试剂盒上海圻明生物优势供应。更多产品资料欢迎免费咨询。
One of the many important uses of PCR technology is that it can be used to label DNA probes with high specific activity. PCR technology has high specificity, and can synthesize probe DNA fragments in quantities within 1~2h if [α-32P]dNTP or other markers are added to the substrate
dNTPs, the probe DNA can be well labeled during DNA synthesis, and the incorporation rate of the marker can be as high as 70%~80%. Therefore, PCR labeling technology is particularly suitable for large-scale detection and non-radiolabeling. The disadvantage of this method is that a specific pair of PCR primers is synthesized.
Labeling can also be achieved by using small fragments prepared from probe DNA as primers.
Solution preparation
1. Prepare a stock solution
Unless otherwise stated, all unused stock solutions should be divided into disposable aliquots and stored at -20 °C after preparation. Avoid repeated freeze-thaw cycles.
1.1* Acid Stock Solution (125X):
Add 20 μL DMSO to *ate (component B) to make a 125X* acid stock solution.
2. Prepare standard solutions
*Salt standard solution
Add 50 μL of 1 mM KH2PO4 (Component C) to 950 μL of deionized water or enzyme reaction buffer to give a 50 μM * saline standard solution (PS7). A 50 μM * saline standard solution (PS7) was taken and serially diluted 1:2 to obtain a serially diluted phosphate standard with deionized water or enzyme reaction buffer.
3. Prepare a working solution
Add 20 μL of 125X* stock solution to 2.5 mL of sterile H2O and mix well to make a working solution of *salt. Avoid potential Pi contamination. Note: Avoid direct exposure of *salts (component B) to light. Due to the high sensitivity of this assay to Pi, it is extremely important to use Pi-free labware and reagents.
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文献和实验disiens 解糖胨普雷沃菌 Prevotella intermedia 中间普雷沃菌 Prevotella loescheii 洛氏普雷沃菌 Prevotella melaninogenica 产黑色普雷沃菌 Prevotella oralis 口腔普雷沃菌 Prevotella oris(=Bacteroides oris) 口普雷沃菌(=口拟杆菌) Propionibacterium acnes 疮疱丙酸杆菌 Propionibacterium avidum 贪婪丙酸
Candida glabrata 光滑假丝酵母 Candida globosa 球形假丝酵母 Candida guilliermondii 高里假丝酵母 Candida hellenical (=C. steatolytica) Candida holmii 霍氏假丝酵母 Candida inconspicua 平常假丝酵母 Candida intermedia 中间假丝酵母 Candida
耶尔森氏菌属包括11个种,其中对人有致病性的有三种:小肠结肠炎耶尔森氏菌、假结核菌和鼠疫菌。只有小肠结肠炎耶尔森氏菌和假结核菌已确定是食源性病原体。鼠疫耶尔森氏菌引起黑疽病,不通过食品传染。 1981年根据DNA以及生化和形态特征的相关资料,与小肠结肠炎耶尔森氏菌极为密切3个同源群被作为耶尔森氏菌的新种命名,它们是弗氏耶尔森氏菌(Y·frederiksenii)、中间型耶尔森氏菌
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