N/A蛋白|青蒿N/A蛋白|青蒿N/A重组蛋白|Artemisia vulgaris N/A  Recombinant Protein
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N/A蛋白|青蒿N/A蛋白|青蒿N/A重组蛋白|Artemi

sia vulgaris N/A Recombinant Protein
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  • ¥1836 - 14796
  • CUSABIO已认证
  • CN
  • CSB-EP020856AOHa2
  • 2025年07月12日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      -20℃/-80℃

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Artemisia vulgaris Non-specific lipid-transfer protein

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      1mg/100ug/20ug

    规格:1mg产品价格:¥14796.0
    规格:100ug产品价格:¥3468.0
    规格:20ug产品价格:¥1836.0

    Research Areas

    Others

    Uniprot ID

    P0C088

    Gene Names

    N/A

    Alternative Name(s)

    (LTP)(Pollen allergen Art v 3)(allergen Art v 3)

    Lead Time

    3-7 business days

    Organism

    Artemisia vulgaris (Mugwort)

    Source

    E.coli

    Expression Region

    1-37aa

    Protein Length

    Full Length

    Tag Info

    N-terminal 6xHis-SUMO-tagged

    Target Protein Sequence

    ALTCSDVSNKISPCLSYLKQGGEVPADCCAGVKGLND

    MW

    16.7 kDa

    Purity

    Greater than 95% as determined by SDS-PAGE.

    Endotoxin

    /

    Biological_Activity

    /

    Form

    Liquid or Lyophilized powder

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Storage

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    Notes

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    Relevance

    Plant non-specific lipid-transfer proteins transfer phospholipids as well as galactolipids across membranes. May play a role in wax or cutin deposition in the cell walls of expanding epidermal cells and certain secretory tissues.

    Function

    /

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    文献支持
    N/A蛋白|青蒿N/A蛋白|青蒿N/A重组蛋白|Artemisia vulgaris N/A Recombinant Protein
    ¥1836 - 14796