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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 保质期:
6个月
- 英文名:
Helicobacter pylori Hp M6 HopQ Protein
- 库存:
详询客服
- 供应商:
biorbyt
- 规格:
20 ug
应用笔记:We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.
纯度:Greater than 90% as determined by SDS-PAGE.
生物来源:Helicobacter pylori Hp M6
蛋白序列:MLVNFINDSITRKNNKLSVGLFGGIQLAGTTWLNSQYMNLTAFNNPYSAKVNTSNFQFLFNLGLRTNLATARKKDSEHSAQHGIELGIKIPTINTNYYSFLGTKLEYRRLYSVYLNYVFAY
分子量:21.3 kDa
表达区域:1-121aa
标签:N-terminal 10xHis-tagged and C-terminal Myc-tagged
防腐剂:If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
来源:E.coli
形态:Liquid or Lyophilized powder
Uniprot ID:J0TJV0
Note:For research use only.

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文献和实验Molecular Characterization of H. pylori Surface Antigens
Despite its clinical significance, relatively little is known about the components of Helicobacter pylori that allow it to colonize, persist, and elicit an inflammatory response within the host. Bacterial surface components frequently
摘要 在无血脑心浸液卵黄琼脂培养基(BHI-EA)的基础上进行改良,建立一新型快速、简便的幽门螺杆菌(Helicobacter pylori,Hp)无血脑心浸液卵黄琼脂培养基(BHI-EA)。应用此改良培养基和含血脑心浸液培养基(BHIA)分别对82例胃粘膜标本进行分离培养,对两者在Hp阳性培养率、分离时间及Hp纯培养速度方面进行比较。改良培养基分离Hp阳性率为70%(57/82),脑心浸液血培养基阳性率为63
【摘要】 幽门螺杆菌(Helicobacter pylori, Hp)是消化道的主要致病因素之一,与多种胃部疾病密切相关,并被认为是胃炎和胃溃疡产生的病原学因素。空泡毒素(Vacuolating cytotoxin, VacA)被认为是Hp的主要毒力因子,在体外可引起真核细胞形成空泡,因此,VacA的研究成为近年来研究Hp致病机制的新热点,本文对VacA的基因结构、生物学活性、作用机制等方面的研究作一综述
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