Reovirus type 3 Outer capsid p

类别: Proteins

描述: This Reovirus type 3 Outer capsid protein lambda-2 protein spans the amino acid sequence from region 1-200aa. Purity: Greater than 90% as determined by SDS-PAGE.

别名: Lambda2(Cap)

形态: Liquid or Lyophilized powder

应用说明: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

生物来源: Reovirus type 3 (strain Dearing) (T3D) (Mammalian orthoreovirus 3)

表达区域: 1-200aa

分子量: 26.9 kDa

防腐剂: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

蛋白长度: Partial

蛋白序列: MANVWGVRLADSLSSPTIETRTRQYTLHDLCSDLDANPGREPWKPLRNQRTNNIVAVQLFRPLQGLVLDTQLYGFPGAFDDWERFMREKLRVLKYEVLRIYPISNYSNEHVNVFVANALVGAFLSNQAFYDLLPLLIINDTMIGDLLGTGASLSQFFQSHGDVLEVAAGRKYLQMENYSNDDDDPPLFAKDLSDYAKAFY

纯度: Greater than 90% as determined by SDS-PAGE.

来源: E.coli

标签: N-terminal 6xHis-tagged

研究领域: Infectious Disease & Virology

UniProt ID: P11079

保存条件: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

备注: For research use only.