pylS protein 蛋白,orb704727,Biorbyt产品图

pylS protein 蛋白,orb704727,Bior

byt
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  • ¥5265 - 30537
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  • 英国
  • orb704727
  • 2026年08月05日
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    • 详细信息
    • 技术资料
    • 保存条件:

      详询

    • 保质期:

      6 months from date of receipt.

    • 英文名:

      pylS protein

    • 库存:

      99

    • 供应商:

      Biorbyt

    • 规格:

      20 ug/100 ug/1 mg

    规格:20 ug产品价格:¥5265.0
    规格:100 ug产品价格:¥9360.0
    规格:1 mg产品价格:¥30537.0
    类别: Proteins

    描述: This pylS protein spans the amino acid sequence from region 1-419aa. Purity: Greater than 85% as determined by SDS-PAGE.

    别名: Pyrrolysine--tRNA(Pyl) ligase Pyrrolysyl-tRNA synthetase

    形态: Liquid or Lyophilized powder

    应用说明: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    生物来源: Methanosarcina barkeri (strain Fusaro / DSM 804)

    表达区域: 1-419aa

    分子量: 51.8 kDa

    防腐剂: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    蛋白长度: Full Length

    蛋白序列: MDKKPLDVLISATGLWMSRTGTLHKIKHYEVSRSKIYIEMACGDHLVVNNSRSCRTARAFRHHKYRKTCKRCRVSDEDINNFLTRSTEGKTSVKVKVVSAPKVKKAMPKSVSRAPKPLENPVSAKASTDTSRSVPSPAKSTPNSPVPTSAPAPSLTRSQLDRVEALLSPEDKISLNIAKPFRELESELVTRRKNDFQRLYTNDREDYLGKLERDITKFFVDRDFLEIKSPILIPAEYVERMGINNDTELSKQIFRVDKNLCLRPMLAPTLYNYLRKLDRILPDPIKIFEVGPCYRKESDGKEHLEEFTMVNFCQMGSGCTRENLESLIKEFLDYLEIDFEIVGDSCMVYGDTLDIMHGDLELSSAVVGPVPLDREWGIDKPWIGAGFGLERLLKVMHGFKNIKRASRSESYYNGISTNL

    纯度: Greater than 85% as determined by SDS-PAGE.

    来源: E.coli

    标签: N-terminal 6xHis-tagged

    研究领域: Non-Animal

    UniProt ID: Q46E77

    保存条件: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    备注: For research use only.

    产品细节图片1
    (Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.

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    ¥5265 - 30537