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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
储存于-20 ° C
- 保质期:
1年
- 英文名:
Myricetin
- 库存:
100
- 供应商:
艾美捷科技
- CAS号:
无
- 规格:
10mM (in 1mL DMSO)
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文献和实验Combining Computational and Experimental Methods for Identifying Molecular Targets of Phytochemicals
to identify specific molecular targets of a variety of nutrients/phytochemicals, including EGCG, [6]-gingerol, resveratrol, and various flavonoids such as kaempherol, quercetin, and myricetin, to prevent cancer. Understanding the precise molecular mechanisms
能从外部直接观察到它的颜色。柚木柯因 [chrys- in, 5, 7- 2羟(基)黄酮,无色 ]、芹菜(苷)配基 [5, 7, 4′ -三羟(基)黄酮,几乎无色 ]、毛地黄黄酮 [luteolin, 5, 7, 3′, 4′ -四羟(基)黄酮,黄色 ]是有代表性的黄酮。这些 3-羟基衍生物 [分别为良姜精( galangin)、堪非醇( Kaempferol0′, 5, 7-三羟黄酮醇)、槲皮醇( quercetin),皆为黄色 ]以及杨梅黄酮 [myricetin, 3, 5, 7, 3′, 4′
Flavonoids From Argentine Tagetes (Asteraceae) With Antimicrobial Activity
( 1 ). They are prominent components of citrus fruits and other food sources. Flavonols (quercetin, myricetin, and kaempferol) and flavones (apigenin and luteolin) are the most common phenolics in plant-based foods. Quercetin is also a predominant component of onions
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