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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
4°C, sealed storage, away from moisture and light
- 库存:
货期:1-2天
- 供应商:
MedChemExpress LLC
- CAS号:
68990-09-0
- 规格:
250 g
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Beef extract
CAS No. : 68990-09-0
MCE 国际站:Beef extract
产品活性:Beef extract 是配制生物培养基的常见成分。
研究领域:Others
作用靶点:Others
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文献和实验Molecular Detection of Enterohemorrhagic Escherichia coli O157:H7 and Its Toxins in Beef
Most Escherichia coli strains are harmless commensals in the human gut, but some strains are known to cause disease. The enterohemorrhagic E. coli (EHEC ) strains of serotype O157:H7 causes hemorrhagic colitis, which may develop into life
Escherichia coli O157:H7 is a highly virulent pathogen that causes severe food poisoning in humans. Many outbreaks involving this pathogen have been linked to minced beef. A protocol is presented here to detect E. coli O157:H7 in minced beef
培养基及成分 1、Acetobacter Medium (醋酸菌培养基) Glucose (葡萄糖) 100g Yeasst extract (酵母膏) 10g CaCO3 20g Agar (琼脂) 15g Distilled water (蒸馏水) 1000ml Adjust (调) pH to 6.8 适用范围:恶臭醋酸杆菌混浊变种2、 Nutrient Agar (营养肉汁琼脂) Pepton (蛋白胨) 5g Beef extract (牛肉膏) 30g NaCl 5g Agar
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