L-arabinose, also known as gum aldose or fructose; It is a type of glutaraldehyde sugar. In nature, L-arabinose is rarely present in the form of monosaccharides, usually combined with other monosaccharides, and exists in the form of heteropolysaccharides in glial, hemicellulose, pectinic acid, bacterial polysaccharides, and certain glycosides. It has high stability to heat and acid.
Ren L, Liu J, Liu C, Yang T, Wu X, Zhang X, Yang L, Xia J, Li W. AIn VitroCell(RAW264.7 cells;100 ng/mL LPS,24 h at 37 °C)RAW264.7 cells were seeded in confocal dishes at a density of 1 × 105 cells per dish. After the culture of 24 h, cells were treated with 100 ng/mL LPS in different media, including a control medium, PACDFe extract, and PACDFe hydrogel extract supplemented with 1 μM LL-37 for another 24 h at 2820 °C. 更多文献信息请详询客服