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IL5蛋白|人IL5蛋白|人IL5重组蛋白|Homo sap

iens IL5 Recombinant Protein
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  • ¥1908 - 26400
  • CUSABIO已认证
  • CN
  • CSB-MP011662HU
  • 2025年07月07日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      -20℃/-80℃

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Human Interleukin-5 (IL5)

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      1mg/100ug/20ug

    规格:1mg产品价格:¥26400.0
    规格:100ug产品价格:¥3108.0
    规格:20ug产品价格:¥1908.0

    Research Areas

    Immunology

    Uniprot ID

    P05113

    Gene Names

    IL5

    Alternative Name(s)

    B-cell differentiation factor I Eosinophil differentiation factor T-cell replacing factor Short name: TRF

    Lead Time

    18-28 business days

    Organism

    Homo sapiens (Human)

    Source

    Mammalian cell

    Expression Region

    20-134aa

    Protein Length

    Full Length of Mature Protein

    Tag Info

    N-terminal hFc-Flag-tagged

    Target Protein Sequence

    IPTEIPTSALVKETLALLSTHRTLLIANETLRIPVPVHKNHQLCTEEIFQGIGTLESQTVQGGTVERLFKNLSLIKKYIDGQKKKCGEERRRVNQFLDYLQEFLGVMNTEWIIES

    MW

    36.1 kDa

    Purity

    Greater than 90% as determined by SDS-PAGE.

    Endotoxin

    Not test.

    Biological_Activity

    /

    Form

    Liquid or Lyophilized powder

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Storage

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    Notes

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    Relevance

    Factor that induces terminal differentiation of late-developing B-cells to immunoglobulin secreting cells.

    Function

    /

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    图标文献和实验
    该产品被引用文献
    "Human interleukin-5 expressed in Escherichia coli: assignment of the disulfide bridges of the purified unglycosylated protein." Proudfoot A.E.I., Davies J.G., Turcatti G., Wingfield P.T. FEBS Lett. 283:61-64(1991)
    相关实验
    • 功能分类基因芯片应用案例

      Expression on Eosinophils by p38 Mitogen-Activated Protein Kinase and Nuclear Factor-κB 白细胞介素-3,-5,和粒巨噬细胞集落刺激因子(GMCSF)通过p38丝裂原活化蛋白激酶(MAPK)和核转录因子NFκB诱导嗜酸性粒细胞中黏附分子的表达 嗜酸性粒细胞是一种重要的炎症效应细胞,它通常集聚在变应性炎症部位如气道粘膜,被激活的嗜酸性粒细胞释放细胞毒性分子。嗜酸性粒细胞的细胞膜上表达有多种黏附分子如免疫球蛋白(Ig)超家族

    • 玉米Proline responding 1(pro1)突变在蛋白合成和细胞周期调控中起到关键作用

      ),它是催化以谷氨酸为前体合成脯氨酸过程中的限速酶(Figure 2B, C, D, E)。Pro1基因功能的丧失,造成突变体中脯氨酸合成与积累的下降。Figure 2Phylogenetic Analysis of Pro1 and Biochemical Assay of Recombinant P5CS Protein.(A) Phylogenetic relationships of Pro1 (Zm P5CS) and its homologs.Maize Pro1 and identified

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    IL5蛋白|人IL5蛋白|人IL5重组蛋白|Homo sapiens IL5 Recombinant Protein
    ¥1908 - 26400