N/A蛋白|尾草属N/A蛋白|尾草属N/A重组蛋白|Amaranthus caudatus N/A  Recombinant Protein
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N/A蛋白|尾草属N/A蛋白|尾草属N/A重组蛋白|Amar

anthus caudatus N/A Recombinant Protein
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  • ¥2328 - 14796
  • CUSABIO已认证
  • CN
  • CSB-EP340863AIHe0
  • 2025年07月14日
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    • 详细信息
    • 文献和实验
    • 技术资料
    • 保存条件

      -20℃/-80℃

    • 保质期

      Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    • 英文名

      Recombinant Amaranthus caudatus Antimicrobial peptide 2

    • 库存

      200

    • 供应商

      武汉华美生物工程有限公司

    • 规格

      1mg/100ug/20ug

    规格:1mg产品价格:¥14796.0
    规格:100ug产品价格:¥4374.0
    规格:20ug产品价格:¥2328.0

    Research Areas

    Others

    Uniprot ID

    P27275

    Gene Names

    N/A

    Alternative Name(s)

    (AMP2)(AMP1)

    Lead Time

    13-23 business days

    Organism

    Amaranthus caudatus (Love-lies-bleeding) (Inca-wheat)

    Source

    E.coli

    Expression Region

    26-55aa

    Protein Length

    Full Length of Mature Protein

    Tag Info

    N-terminal GST-tagged

    Target Protein Sequence

    VGECVRGRCPSGMCCSQFGYCGKGPKYCGR

    MW

    29.9 kDa

    Purity

    Greater than 90% as determined by SDS-PAGE.

    Endotoxin

    Not test.

    Biological_Activity

    /

    Form

    Liquid or Lyophilized powder

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.

    Reconstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.

    Storage

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.

    Notes

    Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.

    Relevance

    Required for assembly of the protein secretion apparatus HSI-I. Actively secreted during chronic infection of cystic fibrosis patients.

    Function

    /

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    图标文献和实验
    该产品被引用文献
    "Cryo-EM structure of a type IV secretion system." Mace K., Vadakkepat A.K., Redzej A., Lukoyanova N., Oomen C., Braun N., Ukleja M., Lu F., Costa T.R.D., Orlova E.V., Baker D., Cong Q., Waksman G. Nature 607:191-196(2022)
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    文献支持
    N/A蛋白|尾草属N/A蛋白|尾草属N/A重组蛋白|Amaranthus caudatus N/A Recombinant Protein
    ¥2328 - 14796