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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Rat Serum albumin (Alb), Biotinylated
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Rat Serum albumin (Alb), Biotinylated品名简称:
Recombinant Rat Alb protein, Biotinylated货号:
CSB-EP001561RA-B规格:
20μg价格:
2796LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
AlbUniprot No.:
P02770别名:
/种属:
Rattus norvegicus (Rat)蛋白长度:
Full Length of Mature Protein来源:
E.coli分子量:
113.7 kDa表达区域:
25-608aa氨基酸序列:
EAHKSEIAHRFKDLGEQHFKGLVLIAFSQYLQKCPYEEHIKLVQEVTDFAKTCVADENAENCDKSIHTLFGDKLCAIPKLRDNYGELADCCAKQEPERNECFLQHKDDNPNLPPFQRPEAEAMCTSFQENPTSFLGHYLHEVARRHPYFYAPELLYYAEKYNEVLTQCCTESDKAACLTPKLDAVKEKALVAAVRQRMKCSSMQRFGERAFKAWAVARMSQRFPNAEFAEITKLATDVTKINKECCHGDLLECADDRAELAKYMCENQATISSKLQACCDKPVLQKSQCLAEIEHDNIPADLPSIAADFVEDKEVCKNYAEAKDVFLGTFLYEYSRRHPDYSVSLLLRLAKKYEATLEKCCAEGDPPACYGTVLAEFQPLVEEPKNLVKTNCELYEKLGEYGFQNAVLVRYTQKAPQVSTPTLVEAARNLGRVGTKCCTLPEAQRLPCVEDYLSAILNRLCVLHEKTPVSEKVTKCCSGSLVERRPCFSALTVDETYVPKEFKAETFTFHSDICTLPDKEKQIKKQTALAELVKHKPKATEDQLKTVMGDFAQFVDKCCKAADKDNCFATEGPNLVARSKEALA蛋白标签:
N-terminal MBP-tagged and C-terminal 6xHis-Avi-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Binds water, Ca(2+), Na(+), K(+), fatty acids, hormones, bilirubin and drugs. Its main function is the regulation of the colloidal osmotic pressure of blood. Major zinc transporter in plasma, typically binds about 80% of all plasma zinc. Major calcium and magnesium transporter in plasma, binds approximately 45% of circulating calcium and magnesium in plasma. Potentially has more than two calcium-binding sites and might additionally bind calcium in a non-specific manner. The shared binding site between zinc and calcium at residue Asp-273 suggests a crosstalk between zinc and calcium transport in the blood. The rank order of affinity is zinc > calcium > magnesium. Binds to the bacterial siderophore enterobactin and inhibits enterobactin-mediated iron uptake of E.coli from ferric transferrin, and may thereby limit the utilization of iron and growth of enteric bacteria such as E.coli. Does not prevent iron uptake by the bacterial siderophore aerobactin.功能2:
/文献:
"Recovery of rat growth and lipid profiles in adult rats subjected to fetal protein malnutrition with a fructose-rich diet." Cambri L.T., Ghezzi A.C., Ribeiro C., Dalia R.A., de Mello M.A. Nutr Res 30:156-162(2010).研究领域:
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文献和实验又称白蛋白。是一类不被 50%饱和度的硫酸铵溶液沉淀的球状蛋白质。存在于动物组织、体液和某些植物的种子中。其分子量较低,溶于水,易结晶。在中性溶液中加热即沉淀或凝固。其重要代表是血清蛋白、乳清蛋白、卵清蛋白、麦清蛋白、豆清蛋白及有毒的蓖麻蛋白。人血清(或血浆)清蛋白占血清蛋白质的 55~ 63%,是血清中少数不含糖的蛋白质之一;分子量 67500道尔顿,有 584个氨基酸残基和高净电荷(等电点 4.9);与水、 Ca2 、 Na 、 K 、脂肪酸及胆红素都有较好
白蛋白(albumin,Alb)系由肝实质细胞合成,在血浆中的半寿期约为15-19天,是血浆中含量最多的蛋白质,占血浆总蛋白的40%-60%。其合成率虽然受食物中蛋白质含量的影响,但主要受血浆中白蛋白水平调节,在肝细胞中没有储存,在所有细胞外液中都含有微量的白蛋白。关于白蛋白在肾小球中的滤过情况,一般认为在正常情况下其量甚微,约为血浆中白蛋白的0.04%,按此计算每天从肾小球滤过液中排出的白蛋白即可达3.6g,为终尿中蛋白质排出量的30-40倍,可见滤过液中多数白蛋白
广泛存在于生物体细胞或体液中的一类单纯蛋白质的总称。词源来自卵的“卵白”。可溶于水、稀酸、碱和中性碱金属盐溶液。在较高浓度的盐类溶液中容易结晶,其分子量在蛋白质中是较小的,多为数万。受氢离子浓度或盐类浓度的影响,以及在热(凝固温度 60— 70℃)或酶等条件下可凝固和变性等,从对这些环境变化表现很敏感的情况来看,可认为与细胞的生活有密切的关系。属于这类动物性蛋白有卵清蛋白、血清清蛋白、乳清蛋白、肌肉清蛋白(肌浆蛋白)。已知的植物性白蛋白有麦清蛋白(小麦、黑麦、大麦)、豆清蛋白
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