论文标题: Structures and anti-atherosclerotic effects of 1,6-α-glucans from Fructus Corni
DOI: 10.1016/j.ijbiomac.2020.08.038
发表时间: 2020-08-09
期刊: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
影响因子: 5.162
原文链接: https://www.sciencedirect.com/science/article/pii/S0141813020341258