论文标题: Bioavailability Evaluation of Perchlorate in Different Foods In Vivo: Comparison with In Vitro Assays and Implications for Human Health Risk Assessment
DOI: 10.1021/acs.jafc.1c00539
发表时间: 2021-04-21
期刊: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
影响因子: 5.279
原文链接: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.1c00539