Leptin Ovine Recombinant produced in E.Coli is a single, non-glycosylated, polypeptide chain containing 146 amino acids and having a molecular mass of 16 kDa. The Leptin is purified by proprietary chromatographic techniques.
应用范围
Cell Culture
产品形态
Sterile Filtered White lyophilized (freeze-dried) powder.
保存条件
Lyophilized Leptin although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Leptin should be stored at 4°C between 2-7 days and for future use below -18°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
内容
The protein was lyophilized from a concentrated (1mg/ml) solution with 0.0045mM NaHCO3.