α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. It is from Bacillus licheniformis and is type XII-A. α-Amylase, has been used in various plant studies, such as metabolism studies in Arabidopsis更多产品详情请见阿拉丁官网,该产品链接:https://www.aladdin-e.com/zh_cn/A299001.html