- ￥996
- SIGMA
- 美国
- 77634-5g
- 2025年07月12日
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- 详细信息
- 文献和实验
- 技术资料
- 保存条件：
瓶身
- 保质期：
coa
- 英文名：
Vanillin
- 库存：
999
- 供应商：
麦格生物
- CAS号：
121-33-5
- 规格：
77634-5g
说明
一般描述
Vanillin is a flavor and fragrance compound, found as a major constituent of natural vanilla. It′s of commercial importance in both food and non-food applications and pharmaceutical preparations. It′s well-known as an intermediate in the synthesis of herbicides, antifoaming and antimicrobial agents.[1]
Mettler-Toledo calibration substance ME 51143093, vanillin is an analytical standard for use in the regular checking of Mettler-Toledo melting point instrument. Its value equals an average of 6 to 12 measurements with a Mettler-Toledo MP90 Excellence instrument that is calibrated against primary standards. The melting point is validated by Capillary method according to European Pharmacopeia (2.2.14.)
应用
Vanillin Mettler-Toledo calibration substance ME 51143093 is a melting point calibration standard used to calibrate Mettler-Toledo mp instruments.
特点和优势
Traceable to a primary standard (LGC, London)
Melting point evaluation conducted in both thermodynamic and pharmacopeia modes for physically correct and heating rate dependent melting point determinations, respectively
Provided with certificates of analysis and safety data sheet
A product of analytical standard grade to help meet the QC/QA requirements of melting point determination
Standard deviation up to ± 0.2 °C
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文献和实验Influenza A (H(1)N(1)) Antiviral and Cytotoxic Agents from Ferula assa-foetida.
Chia-Lin Lee et al.
Journal of natural products, 72(9), 1568-1572 (2009-08-21)
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