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| 序号 | 名称 | 订货号 |
| Acidic Polysaccharides | ||
| Agar | PS100-1G | |
| PS100-5G | ||
| PS100-100G | ||
| Sodium Alginate | PS101-1G | |
| PS102-5G | ||
| PS101-100G | ||
| Alginic acid | PS102-1G | |
| PS102-5G | ||
| PS102-100G | ||
| Propylene Glycol Alginate | PS103-1G | |
| PS103-5G | ||
| PS103-100G | ||
| Bacterial Alginate | PS104-1G | |
| PS104-5G | ||
| Gum Arabic | PS105-1G | |
| PS105-5G | ||
| PS105-100G | ||
| λ-carrageenan | PS106-1G | |
| PS106-5G | ||
| PS106-100G | ||
| κ-carrageenan | PS107-1G | |
| PS107-5G | ||
| PS107-100G | ||
| ι-carrageenan | PS108-1G | |
| PS108-5G | ||
| PS108-100G | ||
| Fucoidan | PS111-10G | |
| PS111-100G | ||
| Fucogalactan (GFS) | PS112-1G | |
| PS112-5G | ||
| PS112-100G | ||
| Gellan Gum | PS113-1G | |
| PS113-5G | ||
| PS113-100G | ||
| Gum Ghatti | PS114-10G | |
| Gum Karaya | PS117-1G | |
| PS117-5G | ||
| PS117-100G | ||
| Pectin | PS118-100G | |
| PS118-500G | ||
| Psyllium Seed Gum | PS119-1G | |
| PS119-5G | ||
| PS119-100G | ||
| Gum Tragacanth | PS120-1G | |
| PS120-5G | ||
| PS120-100G | ||
| Welan Gum | PS121-1G | |
| PS121-5G | ||
| PS121-100G | ||
| Xanthan Gum | PS122-1G | |
| PS122-5G | ||
| PS122-100G | ||
| Neutral Polysaccharides | ||
| Chitin | PS123-1G | |
| PS123-5G | ||
| PS123-100G | ||
| Chitosan | PS124-1G | |
| PS124-5G | ||
| Curdlan | PS125-1G | |
| PS125-5G | ||
| Dextran | PS126-1G | |
| PS126-5G | ||
| Guar gum | PS127-1G | |
| PS127-5G | ||
| Inulin | PS128-1G | |
| PS128-5G | ||
| Ivory Nut Mannan | PS129-1G | |
| PS129-5G | ||
| PS129-100G | ||
| Konjac Glucomannan | PS130-1G | |
| PS130-5G | ||
| Laminaran | PS131-1G | |
| PS131-100MG | ||
| PS131-500MG | ||
| Larch Arabinogalactan | PS132-1G | |
| PS132-100MG | ||
| PS132-500MG | ||
| Locust Bean Gum | PS133-1G | |
| PS133-5G | ||
| PS133-100G | ||
| Pullulan | PS134-1G | |
| PS134-5G | ||
| PS134-100G | ||
| Scleroglucan | PS135-1G | |
| PS135-5G | ||
| PS135-100G | ||
| Tamarind Gum | PS136-1G | |
| PS136-5G | ||
| Tara Gum | PS137-1G | |
| PS137-5G | ||
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文献和实验【分享】Food Polysaccharides and Their Applications
Food Polysaccharides and Their Applications, Second Edition (Food Science and Technology) By Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams Publisher: CRC Number Of Pages: 752 Publication Date: 2006-05-26 ISBN-10 / ASIN: 0824759222
Chiral Separation by Capillary Electrophoresis Using Polysaccharides
Capillary electrophoresis (CE) offers numerous advantages, such as high separation efficiency, analysis speed, instrumentation simplicity, and reduced operating costs, compared with other separation analytical methods. One of the successful
Extraction and Purification of RNA from Plant Tissue Enriched in Polysaccharides
is primarily due to the presence of naturally occurrmg polysaccharides and/or polyphenols that are released during cell disruption. These compounds form complexes with nucleic acids during tissue extraction and coprecipitate during subsequent alcohol
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