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- ATCC
- WN-14059
- 武汉
- 2025年07月14日
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- 详细信息
- 文献和实验
- 技术资料
- 库存：
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- 英文名：
ATCC14872
- 保质期：
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- 供应商：
武汉华尔纳生物科技有限公司
- 保存条件：
2-8度
| 出品公司: | ATCC |
|---|---|
| 菌种名称: | ATCC14872 , ATCC 14872乳酸发酵剂，Lactic Acid Starter Cultures |
| 菌种又名: | FD-20112 starter B |
| 菌株类型: | 乳酸发酵剂，Lactic Acid Starter Cultures |
| 存储人: | Chas. Pfizer & Co., Inc. |
| 分离来源: | |
| 产品目录号: | 14872 |
| 其他保藏库编号: | BCRC |
| 培养基: | ATCC® Medium 183: Skim milk |
| 生长条件: | 26 ℃, 有氧 |
| 生物安全等级: | 1 |
| 模式菌株: | 否 |
| 应用: | 科研，生产一种混合的奶酪发酵剂 |
| 菌株特点: | ATCC14872 是乳酸发酵剂，Lactic Acid Starter Cultures |
| 参考文献: | Tynan EJ, Hales MW. Preparation of microbial milk-acidulating cultures for cheese. US Patent 3,142,575 dated Jul 28 1964 |
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