Recombinant Chicken Gal d 2
Catalog #: DRA109 Derived From: E.coli
Description:
Recombinant Chicken Gal d 2 is produced by our E.coli expression system and the target gene encoding Gly2-Pro386 is expressed with a 6His tag at the N-terminus.
Accession: P01012
Names(Known as): Ovalbumin; Gal d II; Egg albumin; Plakalbumin; Gal d 2
Quality Control:
Mol Mass: 44.6kDa AP Mol Mass: 42kDa, reducing conditions
Purity: Greater than 95% as determined by reducing SDS-PAGE.
Formulation:
Supplied as a 0.2 μm filtered solution of PBS,PH7.4
Shipping:
The product is shipped on dry ice pack.
Upon receipt, store it immediately at the temperature listed below.
Storage:
Reconstituted protein solution should be stored at ≤ -20°C.
Purification:
Affinity purification chromatography.
Application:
Immunogen, calibrator or standard.
Background:
Egg allergy accounts for one of the most prevalent food hypersensitivities in industrialized countries. The majority of the relevant egg allergens have been identified in the egg white: ovomucoid (Gal d 1), a Kazal-type serine protease inhibitor; ovoalbumin (Gal d 2), a serine protease inhibitor; ovotransferrin (Gal d 3); and the egg lysozyme (Gal d 4). Ovalbumin, the major protein in avian egg-white, is a non-inhibitory member of the serine protease inhibitor (serpin) superfamily.
FOR RESEARCH OR FURTHER MANUFACTURING USE ONLY