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ATCC 6939Rhodococcus equi (Mag

nusson) Goodfellow and Alderson, 马红球菌
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  • 2025年11月07日
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    • 英文名

      ATCC 6939

    • 保质期

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    • 供应商

      武汉华尔纳生物科技有限公司

    • 保存条件

      2-8度

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    出品公司: ATCC
    菌种名称: ATCC6939, ATCC 6939Rhodococcus equi (Magnusson) Goodfellow and Alderson, 马红球菌
    菌种又名: NCTC 1621 [ATCC 25729, NRRL B-16538]
    菌株类型: Rhodococcus equi (Magnusson) Goodfellow and Alderson, 马红球菌
    存储人: NCTC
    分离来源: 马驹肺脓肿
    产品目录号: 6939
    其他保藏库编号: NBRC101255=ATCC6939
    培养基: 脑心注射琼脂/肉汤培养基
    生长条件: 37 ℃,  有氧
    生物安全等级: 2
    模式菌株:
    应用: CAMP试验,乳制品检验,质量控制应变,作为CAMP实验鉴定李斯特菌的阴性对照菌株
    菌株特点:
    ATCC6939是马红球菌,是模式菌株。

    ATCC 6939应用于CAMP试验,乳制品检验,质量控制应变,单核细胞增生李斯特氏菌营测试。

    ATCC 6939能够在脑心注射琼脂/肉汤培养基中生长。

    Nucleotide (GenBank) : X80603 R.equi gene for small-subunit ribosomal RNA.
     
    参考文献:
    Goodfellow M, Alderson G. The actinomycetes-genus Rhodococcus: a home for the "rhodochrous" complex. J. Gen. Microbiol. 100: 99-122, 1977. PubMed: 874450
     
    Takai S, et al. Identification of 15- to 17-kilodalton antigens associated with virulent Rhodococcus equi. J. Clin. Microbiol. 29: 439-443, 1991. PubMed: 2037660
     
    U.S. Food & Drug Administration Listeria monocytogenes, CAMP test In: U.S. Food & Drug Administration Bacteriological analytical manual 8th ed. Gaithersburg, MD . AOAC International p. 10.09, 1995
     
    Tkachuk-Saad O, Prescott J. Rhodococcus equi plasmids: isolation and partial characterization. J. Clin. Microbiol. 29: 2696-2700, 1991. PubMed: 1757535
     
    Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
     
    GP2 MicroPlate. Biolog.
     
    Detection and Enumeration of Listeria monocytogenes in Foods, the CAMP Test. Washington, DC:US Food & Drug Administration;Bacteriological Analytical Manual Online Chapt. 10.F, 2003
     
    Identification of L. monocytogenes colonies from isolation agars. Washington, DC:American Public Health Association;APHA APHA2001-36.52, 2001
     
    Food microbiology. Method 2.15: Examination for specific organisms--Listeria monocytogenes in dairy products. Sydney, NSW, Australia:Standards Australia;Standards Australia AS/NZS 1766.2.15:1998.
     
    Food microbiology. Method 2.16.1:Examination for specific organisms--Food and animal feeding stuffs--Horizontal method for the detection and enumeration of Listeria monocytogenes- Detection method. Sydney, NSW, Australia:Standards Australia;Standards Australia AS/NZS 1766.2.16.1:1998.
     
    Food microbiology. Method 5: Preparation of culture media, diluents and reagents. Sydney, NSW, Australia:Standards Australia;Standards Australia AS 1766.5-1994.
     
    Microbiology of food and animal feeding stuffs--Horizontal method for the detection and enumeration of Listeria monocytogenes--Part 1: Detection method. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11290-1:1996.
     
    Microbiology of food and animal feeding stuffs--Horizontal method for the detection and enumeration of Listeria monocytogenes-- Part 2: Enumeration method. Geneva (Switzerland):International Organization for Standardization/ANSI;ISO ISO 11290-2:1998.
     
    Method 5.040: Listeria monocytogenes cultural method. Washington, DC:American Public Health Association;Standard Methods for the Examination of Dairy Products, 17th edition 2004.
     
    Microbiology of food and animal feeding stuffs --- Horizontal method for the detection and enumeration of Listeria monocytogenes --- Part 1: Detection method, Annex B [BS 5763-18:1997]. London, UK:British Standards Institution;British Standard BS EN ISO 11290-1:1997.
     
    Microbiology of food and animal feeding stuffs --- Horizontal method for the detection and enumeration of Listeria monocytogenes --- Part 2: Enumeration method, Annex B. London, UK:British Standards Institution;British Standard BS EN ISO 11290-2:1998.
     
    ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
     
    Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
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