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- 详细信息
- 文献和实验
- 技术资料
- 保存条件:
We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃.
- 保质期:
Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
- 英文名:
Recombinant Lactococcus lactis subsp. lactis Lantibiotic nisin-Z (nisZ)
- 库存:
200
- 供应商:
武汉华美生物工程有限公司
- 规格:
20μg
英文名称:
Recombinant Lactococcus lactis subsp. lactis Lantibiotic nisin-Z (nisZ)品名简称:
Recombinant Lactococcus lactis subsp. lactis nisZ protein货号:
CSB-EP329921LNI规格:
20μg价格:
2328LC-MS/Western Blot:
/SDS-PAGE:
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.纯度:
Greater than 85% as determined by SDS-PAGE.内毒素:
Not test生物活性:
/基因名:
nisZUniprot No.:
P29559别名:
/种属:
Lactococcus lactis subsp. lactis (Streptococcus lactis)蛋白长度:
Full Length of Mature Protein来源:
E.coli分子量:
18.8 kDa表达区域:
24-57aa氨基酸序列:
ITSISLCTPGCKTGALMGCNMKTATCNCSIHVSK蛋白标签:
N-terminal 6xHis-KSI-tagged产品提供形式:
Liquid or Lyophilized powder缓冲液:
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.储存条件:
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.保质期:
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.货期:
13-23 business days注意事项:
Repeated freezing and thawing is not recommended. Store working aliquots at 4℃ for up to one week.功能1:
Lanthionine-containing peptide antibiotic (lantibiotic) active on Gram-positive bacteria. The bactericidal activity of lantibiotics is based on depolarization of energized bacterial cytoplasmic membranes, initiated by the formation of aqueous transmembrane pores.功能2:
/文献:
"Mapping the targeted membrane pore formation mechanism by solution NMR: the nisin Z and lipid II interaction in SDS micelles." Hsu S.T., Breukink E., de Kruijff B., Kaptein R., Bonvin A.M., van Nuland N.A. Biochemistry 41:7670-7676(2002)研究领域:
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文献和实验Overview This page details a electrotransformation protocol for Lactobacillus bacteria, specifically Lactobacillus delbruckii subsp. bulgaricus and Lactobacillus delbruckii subsp. lactis . The protocol is based on Serror et al. (Applied
乳酸克鲁维酵母 Kluyveromyces lactis 卡氏酵母 Saccharomyces carlsbergensis 蝙蝠蛾拟青霉 Paecilomyces hepiali Chen et Dai, sp. nov 蝙蝠蛾被毛孢 Hirsutella hepiali Chen et Shen 灵芝 Ganoderma lucidum 紫芝 Ganoderma sinensis
基酸,产品风味明显改善,生物效价提高。 1992年,Haque.Z.U和Mozffar.Z研究了胰蛋白酶、凝乳蛋白酶等酶的固定化反应器制取乳肽的工艺,可以通过调节流速来控制反应程度,并通过重复使用酶来降低成本。1989年,Maubois.J.D.和Ieonil.j.研究了带超滤膜的酶反应器,在反应器内加入钙和磷酸根离子,用于制备酪蛋白磷酸肽和去磷酸化酪蛋白多肽。 我国对乳肽的研究不多,主要是进行蛋白酶的筛选和酶解工艺的优化,如1991年,肖安乐等人筛选出胰蛋白酶的胰酶是水解变性
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